Sauce Boss Gumbo Recipe

Directions make the roux. Bring 10 quarts water to a boil in an extra large wide pot. Add the creole seasoning to the pot and bring to a boil.

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Gumbo

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Cook and stir for 5 6 minutes or until tender.

Sauce boss gumbo recipe. Sauce boss talks about gumbo the roux and putting love in the pot. 1 pound of smoked sausage 2 medium zucchini and 1 pound of okra. Place the celery onion green bell pepper and garlic into the work bowl of a food processor and pulse until the vegetables are very finely chopped. Stir in stock then add fish worcestershire hot sauce bay leaves basil oregano and thyme.

Cover and simmer for 30 minutes. Cook for 3 minutes or until seafood is just barely cooked. Bring the mixture to a simmer over medium low heat and cook until vegetables are tender 10 to 15 minutes. To serve ladle gumbo.

Drum roll bill sauce boss wharton s liquid summer hot sauce. Stir the vegetables into the roux and mix in the sausage. Ingredients 1 1 2 cup olive oil 2 cup flour 1 whole chicken bones removed cooked 2 1 2 to 3 pounds. The sauce boss has cooked gumbo for free during his live shows since 1990.

Greenwood soup kitchen volunteers and guests get to hear him play and watch him make gumbo wednesday during their wednesday lunch service. Florida slide guitar player bill sauce boss wharton plays blues while cooking gumbo at every show. He often plays gigs for homeless shelters and soup kitchens too. Add the celery green pepper and onion.

Florida slide guitar player bill sauce boss wharton plays the blues and cooks gumbo at every show it s a soul shouting picnic of rock n roll brotherhood and at the end of the show the gumbo is served up free to all. Stir in the broth garlic salt pepper and cayenne. Cook until the liquid reduces by one quarter. For more on t.

Stir in shrimp okra and creole seasoning and simmer 10 minutes. Directions heat oil in a large pot over high heat add onions celery and bell peppers and saute 1 minute. In a dutch oven over medium heat cook and stir flour and oil until caramel colored about 12 minutes do not burn. After the okra is done about 10 15 minutes turn up the heat and add shrimp oysters and crawdads.

Combine the flour and vegetable oil in a wide dutch oven over medium low heat and cook. Bring to a boil.